Fire. Smoke.
Flavour.
Live list for booking & ordering. Full plating photos live in the downloadable menu — tap any dish below to reserve or WhatsApp order.
Full Menu
Prices in KES · Inclusive of all taxes · Click a dish to book or order · 9 items
Slow-Smoked BBQ & Brisket
4-
Prime Angus brisket smoked over acacia wood for 14 hours. Served with pickled onions, jalapeños, and house cayenne BBQ sauce.
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The ultimate feast: Smoked Brisket, Pork Ribs, Cayenne Sausages, and Smoked Chicken served with signature dipping sauces.
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St. Louis cut pork ribs glazed in spicy habanero-cayenne honey glaze, charred to perfection.
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Whole tender chicken rubbed in wild herbs and smoked over acacia wood.
Steaks & Flame Grills
3-
Bone-in prime ribeye flame-grilled over open charcoal, brushed with garlic rosemary butter.
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Fresh ocean red snapper fillet seasoned with lemon garlic cayenne butter and served with sautéed vegetables.
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Aged beef ribeye crusted with cracked black pepper, pink cayenne salt, and garlic.
Breakfast & Karen Brunch
2-
Two free-range eggs, smoked beef sausage, crispy bacon, grilled tomato, sautéed mushrooms, baked beans, and buttered toast.
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Fresh brewed Kenyan AA coffee served with warm croissants and homemade berry preserves.
*(k) keto friendly · *(A) may contain alcohol · *(V) vegetarian · Food may contain allergens · Inclusive of all taxes. Visual plating photos are in the downloadable menu.
Full menu, full visuals
Use the list above to book or order. Open the complete menu for the full visual presentation.